Food by Harriet was created from Harriet Betts’ passion for food and her love of entertaining. Having trained at Leiths School of Food and Wine, Harriet’s natural culinary ability, combined with her flair for presentation, led her to start her own freelance catering company in 2001.

Since then, though Food by Harriet has grown dramatically in client numbers, Harriet manages to maintain her unique personal touch and attention to detail, creating outstanding food at a wide range of events, both large and small.

Harriet thoroughly enjoys the challenge of creating both private and corporate events in different environments, from fields in deep countryside to Moroccan riads.